In The Media    
 
In The Media

Press

MON DECEMBER 24, 2012
Red Beans and Ricely Yours - By PETER RICCHIUTI
It doesn't get more Monday in New Orleans than red beans and rice.


WEDNESDAY MAY 2, 2012
Dishing with ProStart Mentor: "The Rice Lady"
Over a BBQ Shrimp poboy at the Mid City neighborhood joint Luizza’s By the Track, Jazzmen Rice Director of National Events Nina Camacho dishes about her love of the industry and how she found herself promoting a strain of rice developed in Louisiana.


MONDAY APRIL 23, 2012
Best Chefs of Louisiana benefits Children's Hospital
It’s known far and wide that chefs are a charitable group, and that fact was made loud and clear at the American Culinary Federation’s Best Chefs of Louisiana event, April 16.


AUGUST 18, 2011
CHEF NINA CAMACHO JAZZES UP CAFE RECONCILE!
Nina demonstrates how to perfectly prepare healthy and delicious brown rice grown right here in Louisiana


Apr 19, 2011
Công Ty Cajunland Seafood Và Jazzmen Rice Gi?i Thi?u: G?o Jazzmen Rice Tr?ng T?i M?, Th?m, D?o, B?, An Toàn
B?n ?ã t?ng ?n qua g?o Jazzmen Rice hi?u "Ông Th?i Kèn"? N?u ch?a, hãy th? ??n các siêu th? mua v? ?n th?.
(Article written in Vietnamese. For translation, visit www.vietbao.com and use translate function.)


Sep 16, 2010
Artist Uses Talent to Help Homeless
Man donates payment to shelter


Sep 1, 2010
People to Watch 2010
The childhood friends find satisfaction in the venture's potential to boost the local economy.


Aug 23, 2010
Rice and Crawfish Farmers Paid to Host Birds After Spill
To keep migratory birds away from oily areas along the Gulf Coast, the U.S. Dept of Agriculture is paying rice growers and landowners in Louisiana and other states to flood farms and pastures for habitat this fall.


Aug 1, 2010
Against the Grain
When three New Orleans entrepreneurs were looking for a fresh business idea, they found it in one of Louisiana's -- and the world's -- most popular staples: rice.


Jul 30, 2010
Chefs and Jazzman Rice
The company marketing Jazzman rice, developed by the LSU AgCenter, brought a group of Louisiana chefs to the July 1 field day at the Rice Research Station in Crowley, LA, to show them where the rice originated.


Jul 15, 2010
Du Jour: Jazzmen Rice
Earlier this year, the three released a new line of locally-grown aromatic rice designed to take on Thai Jasmine, an import that has become wildly popular in the US with the rise in pan-Asian cuisine.


May 10, 2010
Jazzmen Rice
With the introduction of its Louisiana-grown aromatic rice, the Jazzmen Rice company believes it has found the perfect pairing for Creole classics.


Mar 26, 2010
Landrieu Gets Tips from Residents
They share economic development ideas with mayor-elect


Mar 7, 2010
Where Cultural Roots Mingle: A Letter to the Editor
Re: "The Rice Men Cometh," Living, March 4.  Louis Armstrong and New Orleans' Chinatown.


Mar 4, 2010
New Company is Marketing Louisiana-Grown 'Jazzmen' Rice
Three local childhood friends have a new Louisiana food business that's putting the image of Louis Armstrong on supermarket shelves and commercial kitchens across the region.


Feb 20, 2010
New Aromatic Rice Brings Excitement to LA Harvest!
As Jimmy Hoppe harvests his rice crop in a small parish in Louisiana, he also is making history.  Jimmy  is among the first rice farmers to bring a new jasmine-type variety, named Jazzman rice, to consumers.


Dec 23, 2009
Louisiana 'Jazzman' Rice May Rival Thai Jasmine Grain in U.S.
The U.S. rice industry is making way for Jazzman.


Feb 1, 2009
First U.S.-bred Jasmine-type Rice ...
The first U.S.-bred Jasmine-type aromatic rice variety, Jazzman, has been developed at the LSU AgCenter’s Rice Research Station and approved for release in 2009.

 

 

 
   
 
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