Jazzmen Aromatic Rice | Photo Gallery

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Jazzmen Aromatic Rice

1

Bananas Foster Jazzmen Rice Pudding by Peanut Fanguy

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Chargrilled Pork with Jazzmen Rice - Magasin Restaurant

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Chargrilled Pork with Tomato Jazzmen Rice at Magasin Restaurant

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Chef Randy Cheramie with Paul Terrebonne plating his San Pelligrino Regional winning dish

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Chopped Filet Mignon & Onions with Tomato Jazzmen Rice at Magasin Restaurant

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Closeup of Redfish Courtbouillon by Peanut Fanguy

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Crawfish étouffée and Jazzmen by Deanie's Bucktown Restaurant - Executive Chef Darren Chifici

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Crawfish étouffée by Deanie's Bucktown Restaurant Executive Chef Darren Chifici

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Deconstructed Jazzmen Jambalaya by Executive Chef Travis Johnson - Tulane Sodexo

Executive Chef Travis Johnson plating Jazzmen dish at Tulane Sodexo University

Fire Roasted LA Gulf Shrimp with Fried Jazzmen Rice from Dominique's on Magazine, Executive Chef Dominique Macquet

Fire Roasting - LA Gulf Shrimp at Dominique's on Magazine, Executive Chef Dominique Macquet

Fried Jazzmen Rice, Magasin Restaurant

Gulf Snapper with Jazzmen Fried Rice - Dominique's on Magazine, Executive Chef Dominique Macquet

Jazzmen Rice Love

Jazzmen Rice Calas by Peanut Fanguy

Jumbo Gulf Shrimp with Asparagus and mixed vegetable fried Jazzmen Rice - Magasin Restaurant

LA Gulf Snapper with Jazzmen Fried Rice by Dominique's on Magazine

Love Jazzmen Rice

Plating Crawfish Étouffée with Jazzmen at Deanie's Bucktown Restaurant, Executive Chef Darren Chifici

LA Gulf fish with Jazzmen Brown Rice by Executive Chef Travis Johnson - Tulane Sodexo

Plating LA Gulf fish with Jazzmen Brown Rice by Executive Chef Travis Johnson - Tulane Sodexo

Plating Pan Fired Gulf Shrimp with Jazzmen Fried Rice by Tamarind by Dominique Restaurant, Executive Chef Dominique Macquet

Sauteed LA Gulf Fish & Abita Beer braised Jazzmen Rice by Paul Terrebonne

Sautéed LA Gulf Shrimp with Creole Tomato Mushroom Bisque and Brown Jazzmen Rice by Executive Chef Travis Johnson - Tulane Sodexo

Seafood Gumbo with Jazzmen by Deanie's Restaurant, Executive Chef Darren Chifici

Waygu Short Ribs with Jazzmen by Dominique's on Magazine, Executive Chef Dominique Macquet

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